Glossary on Food Science and Technology
(Leave a comment)
Best Offer
This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more.
 |
| Merchant | Description | Availability | Price | Shipping | Total Price | |
|---|---|---|---|---|---|---|
 | Glossary on Food Science and Technology | Availability : see website | $36 | N/A | $36 | see offer |
| Alibris | Format: Hardcover, Publisher: Chinese Univ Pr (May 30, 2005), ISBN: 9789629962364 | $45.70 | $3.99 | $49.69 | see offer | |
Photos
coming soon...
